Choosing the Right Label Material

When it comes to selecting labels for your products, it's crucial to choose the right material for the job. Whether you're labelling frozen goods, outdoor advertisements, or food products, the material you choose will determine the label's effectiveness and longevity. Here's a quick guide to help you make the best choice.

Food Safe Labels: The Importance of Paper

If you’re in the food industry, ensuring that your labels are food safe is non-negotiable. Paper labels are a top choice for direct contact with food because they are inherently food-safe. Whether you need to label fresh produce, baked goods, or other food items, paper labels are a reliable option. Additionally, if you require labels that can be written on, such as expiration dates or ingredients, paper is the go-to material.

Waterproof Labels: Polypropylene for Frozen and Refrigerated Products

For products that will be stored in the fridge or freezer, such as frozen meals or chilled beverages, polypropylene labels are the best choice. This material is not only waterproof but also incredibly durable, withstanding temperatures from as low as -30°C up to over 80°C. This ensures your labels remain intact and legible even in the harshest conditions. Polypropylene is also resistant to smudging, making it ideal for products that may come into contact with moisture.

Weatherproof Labels: Durability for Outdoor Use

When it comes to outdoor labels, durability is key. Polypropylene labels are perfect for outdoor use because they are waterproof and UV-resistant, ensuring they can withstand the elements without fading or peeling. Whether you’re labelling outdoor advertisements, machinery, or garden products, polypropylene labels will stay intact, no matter the weather.

Lamination tips: Matte vs Gloss

To make your designs glare-free in direct sunlight, add a matte lamination.
To make your designs more vibrant and eye-catching, add a gloss lamination.